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Tuesday, April 6, 2010

51: Fruits Chocolate Fondue

 
 
Ingredients:
1/2 cup butter
1/2 cup unsweetened cocoa powder
3/4 cup sugar
1/2 cup heavy cream
1 teaspoon vanilla

Directions:
Melt butter in a medium saucepan. Remove from heat.

Add cocoa, sugar, and cream. Heat until smooth. Remove from heat and stir in vanilla.

Serve with slices of fruit (banana, pinapple, strawberries, apple), chunks of pound cake and marshmallows.

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