9: Ikan Percik

Bahan-bahannya-utk 4 orang makan:-

Bahan A
2 atau 3 batang serai
cili boh
santan
halia 1/2 inci
lengkuas 1/2 inci
bawang merah 4 bijik
bawang putih 2 biji
santan kalo kotak kecik dah laa(separuh guna masa nak blend, separuh buh dlm periuk)

Bahan B
asam keping
bahan perasa
gula
garam

jgn dilupakan ikan..


cara-caranya:-

UTK KUAH

sila blender kesemua bahan diatas ok(bahan A)..dengan santan tau..kalo x nak pekat sgt tambah air sket coz aku guna kotak nyer santan..kalo tak,biasa guna air lebihan terakhir santan yang diramas..

kemudian masukkan kedalam santan yang telah diblender itu kedalam santan yang di dalam periuk tadi..

panaskan api...

bleh buh bahan B..


UTK IKAN

sila bakar ikan anda setelah dilumur garam+aji+kunyit mcm nak goreng tu..pastu kuah dier dituang keatas ikan itu bila dah hampir masak..jgn tuang semua..separuh jer..separuh lagi buat kuah la.

8:Siput Sedut Masak Lemak Dengan Batang Keladi

Bahan-Bahan:

3 kilo siput sedut (potong bahagian ekornye)
30 biji cili api (ikut selera anda)
1 inchi kunyit basah
1 inchi halia
7 biji bawang merah
4 biji bawang putih
1 batang serai
2 biji kelapa (ambil santan sahaja)
2 Sudu besar garam (ikut sesedap rasa)
1 ½ sudu ajinomoto (ikut sesedap rasa)
3 keping asam keping
5 batang keladi berserta isi (direndam bersama garam agar hilang gatal)kmudian direbus (jgn terlalu masak)
minyak masak dlm anggaran 10 sudu besar


Cara-cara:

1.Siput hendak lah dipotong bahagian ekornye jgn telalu pendek.
2.Tumbuk kunyit basah dgn sedikit garam,
cili api,halia,bawang merah dan bawang putih tumbuk hingga lumat.Kmudian ketukkan serai.
3.Setelah kesemua bahan tdi telah lumat.Panaskan periuk dgn minyak masak.
4.Masukkan bahan yg telah ditumbuk lumat tadi,Tumis hingga naik bau.Masukkan serai tadi.Kemudian kacau hingga sebati.Masukkan 2 sudu besar garam,1 sudu ajinomoto dan 2 keping asam keping.Kacau hingga bahan2 itu sebati.
5.Masukkan siput yg tlh dibersihkan tadi ,masukkan sedikit santan kacau lagi.
6.Kmudian Masukkan kesemua santan kacau hingga santan dan siput masak.
7.Masukkan keladi yg telah direbus tadi.Kacau hingga rata.Setelah itu masukkan batang keladi.
8.Biarkan kuah tadi mendidih dan sedia utk dimakan.

p/s:resepi credit to here.

7: Durian Pulut Santan

Bahan-bahan ( 2 orang makan ):

* 2 biji durian
* 2 cawan/pot beras pulut
* santan dari sebiji kelapa
* 1/4 kerek manisan (kalau nak tukar gula, gula perang, gula melaka pun boleh)
* garam sikit

Cara-cara:

1. Tanak beras pulut dulu, nak kukus pun boleh.
2. Jerang santan dan tambahkan secubit garam.
3. bolehla makan...kalau malas nak tanak beras pulut, makan ngan nasik pun jadi.
4.Masukkan santan kedalam pulut dan letak hirisan gula melaka


p/s:resepi credit to here -edit sket :)

6: Roti Bakar Telur Bawang Lada

pic credit to here
resepi from Abg Gengz..

Bahan-bahan:-

1. 5 biji telur..

2. roti (8 keping )

3. garam secukup rasa

4. planta sesudu

5.Bawang sebiji

6.Lada ikut tahap kepedasan kesukaan masing2..

Cara-cara:-

1. Memula pukul telur sampai kembang..

2. Mentega dan garam dimasukkan dalam telur dan digaul2 gituh..

3.Masukkan bawang yang telah dihiris2

4.Panaskan kuali..buh minyak sket...

5.Celup la roti tu dan letak atas kuali..masukkan bawang lada kat bahagian atas...bila garing balikkan dan sedia utk dihidangkan...

5: Dadih

Bahan-bahan:-

Bahan-bahan dier:-
1.Sepaket dadih..perasa ikut suka..ni perasa jagung
2.Yang diperlukan adalah 3000ml air
3.susu cair

Cara-cara:-

1.memula panaskan air...sampai menggelegak gituh...letak gula 100g
2.Bila dah panas airnya, buh laa susu cair tuh..
3.Bila dah menggelegak susu nya tu, padamkan api ok...
4.Masukkan kandungan dadih..kacau laa 5 menet...apalagi, sedialah bekas untuk meletakkan dadih.

p/s:resepi credit to here

Info 1 : Penawar H1N1

Credit to Little Mama kerana postkan email yang diterima nya utk panduan kiter bersama :)

Harap baca email dibawah ye dan sila share dengan kawan-kawan.sharing is caring :)

JUST A SMALL BUT MEANINGFUL INFO FM ME TO YOU AND YR FRIENDS…MY PERSONAL EXPERIENCE OF H1N1 SINCE IT PRACTICALLY HIT US LIKE A TIME BOMB…..

My staff was crying herself sick on Tuesday morning…was told that her son was confirmed of H1N1 in his Uni at Kangar, Perlis…worse was that when he was bedridden 2 days the warden didnt even bother to sent to hospital till his dad came fm KL and with his friends assistance brought him to GH Kangar….

No one bothered in the hospital and he was put in the normal ward for another 2 days!!! (imagine the amount of people he has infected!!) …..after 2 days and his eyes were turning yellow and saliva greenish…he was put in quarantined room…

Called his mom to say…minta maaf and ampun la dosa dia, etc…she practically fainted just telling me the story.. cant do much cos she x have enough money to go to the north with the father…

First thing we did was made her call the hospital and insist that they sent him to Sg.Buloh Hospital or any other hospital in KL since they seemed to be more alert and more equipt…they refused of course…so I sent her off to Kangar the same day to solve the problem.

Whilst this was happening, SUBHANALLAH, I had a call from one Ustaz who was in town to “help cure” another H1N1 child in Shah Alam….and was told this simple prescription by him…..of course kena redha pada ALLAH and niat dengan sesungguh nya…selawat 3x…

 pic from here

 pic credit to here

                                      

EAT MINIMUM 6 GREEN APPLES A DAY AND FRESH ORANGE JUICE for those with sore throat please blend the apples and keep on taking till your fever disappear and yr symtoms are gone….

translate :MAKAN MINIMUM 6 BIJI EPAL HIJAU SEHARI dan JUS OREN..bagi yang sakit tekak, kisar epal dan minum sehingga demam hilang dan simptom2 hilang..

I cannot explain it but the child in Shah Alam was ok too after taking this tip….

ALHAMDULILLAH…my staff’s son was given the apple juice for the whole day on Monday/Tuesday and dengan kuasa ALLAH he was out of the fever yesterday Wednesday….she called me and was crying on the phone to say that her son was out of ICU and was able to eat normally…all these happened within just 4 days today (thursday 6 august)…

This is just to share with my fellow sisters and brothers and hope this small info could assist others as well, INSYA’ALLAH!!!!!!!!!! No harm in trying and kuasa ALLAH anything can happen!!!!

4: Ikan Pari Masak Kicap

Bahan-Bahan:

1 ekor ikan pari
Kacang panjang
Kubis bunga
air asam jawa
garam/sos tiram
gula/kicap
cili boh

Bahan Tumbuk
5 ulas bawang merah
2 ulas bawang putih


Cara:
1. Ikan dibersihkan.Untuk hilangkan hanyir, basuh dengan air asam jawa.
2.Tumis bahan tumbuk dan goreng sampai garing dan naik bau.
3.Masukkan cili boh.Masukkan air asam jawa.

4.Masukkan kicap/gula dan sos tiram/garam secukup rasa.
5.Masukkan ikan dan sayuran.
6.Tutup dengan periuk untuk menjamin ikan pari betul-betul masak.
7.Sedia untuk dihidangkan.

p/s: resepi sendirik