Agar-agar Santan Kopi

 

Bahan-bahan

• 10g serbuk agar-agar
• 1 cawan gula
• 1000 ml air
• 200ml santan kotak
• 1 biji telur dipukul dengan santan tadi
• secubit garam
• 1 helai daun pandan
• 1 cawan kopi instant ( saya guna kopi power root ali cafe )  

Cara-cara

• Satukan gula, serbuk agar-agar dan air sehingga larut.
• Kacau sehingga mendidih dan tambah kopu
• Kecilkan api.Tuangkan campuran santan dengan telur, garam dan kacau dengan garfu hingga menggelegak seketika
• Tuang kedalam loyang atau acuan.
• Sejukkan dalam peti sejuk sehingga mengeras baru potong.

Global Donut Day: Donut PERCUMA @ Dunkin Donuts ( 7 JUN 2013)

Global Donut Day @ Dunkin Donuts (7 JUN 2013) .Dapatkan Donut percuma apabila anda membeli mana-mana minuman dengan tambahan 10 % diskaun jika anda membuat pembayaran dengan Touch N Go. T& C Apply.

1kg Ice-Cream Cake in Chocolate, Strawberry, OR Vanilla from King’s Confectionery for RM39 instead of RM72. Halal. Available at 19 outlets nationwide

klik sini utk pembelian :)

Chocolate:

• Cake base: Vanilla sponge
• Ice cream: Chocolate / Strawberry / Vanilla
• Icing: Chocolate fresh cream
• Topping: Strawberries, chocolate ganache, and snow powder
   

Strawberry:

• Cake base: Vanilla sponge
• Ice cream: Strawberry
• Icing: Vanilla fresh cream
• Topping: Strawberries
   

Vanilla:

• Cake base: Vanilla sponge
• Ice cream: Vanilla
• Icing: Fresh cream
• Topping: Peach, kiwi, and pineapple slices, grapes, strawberries, chocolate mesh, chocolate rice
   

General:

• Dimensions: 23cm x 7.9cm
• Weight: 1kg
• Feeds between 10 – 15 people
• Packaged in regular cake box suitable for up to 45 minutes of travel
• Round foam box for travel time between 2 – 3 hours: Top-up RM7
   

Adding its repertoire of pastries and breads, King’s Confectionery churns out ice cream cakes in flavours of chocolate, strawberry, and vanilla to add sweetness to anniversaries, birthdays, and food fights. Living up to its once acquired title of 'The Largest Confectionery Retail Chain in Malaysia' by the Malaysia Book of Records, eager eaters may procure preferred dainty creation of choice from 19 outlets scattered across Malaysia.

Click here to see full list of outlet addresses and contact numbers.
Facebook: King's Confectionery

Buat Aiskrim Sendiri :)

Get a paper cup and put chopped peanuts in the bottom, followed by a scoop of vanilla ice cream, some melted chocolate next, more peanuts and another scoop of ice cream, scoop of peanut butter and chopped Reeses cups then one last scoop of ice cream!

Put a Popsicle stick inside and freeze.

When frozen tare off paper cup and Enjoy!!!

You can mix also with different kinds of ice cream, nuts or chocolate !

Sumber : FB

1kg Ice Cream Cake from Heaven Premium Ice Cream Cake for RM38 instead of RM79.90. Choose from Chocolate, Mint Chocolate Chip, Neopolitan, and More. Halal

[52% Off] 1kg Ice Cream Cake from Heaven Premium Ice Cream Cake for RM38 instead of RM79.90. Choose from Chocolate, Mint Chocolate Chip, Neopolitan, and More. Halal [ klik sini untuk membuat pembelian]

Some things, such as cakes, pay checks, and lifeboats, are better off large. Go big or go home with today’s Groupon: for RM38, you get a 1kg ice cream cake (RM79.90 value) from Heaven Premium Ice Cream Cake in Puchong.
Ice cream cake:

• Size: 7” x 7”
• Height: 3”
• Weight: 1kg
• Flavours (choose 1):
  - Neopolitan
  - Vanilla
  - Chocolate
  - Double chocolate
  - Vanilla chocolate
  - Yam
  - Mint chocolate chip
• Candle and plastic birthday sign available upon request
• Packaged in paper box (suitable for travel time up to 45 minutes) 

Succumb to voluntary brain freezes and spirits of celebration with 1kg ice cream cakes made with quality imported ingredients. Available in seven flavours such as chocolate, mint chocolate chip, Neopolitan, and more, icy delights cater to chocoholics, vanilla rivals, and other oddities with varied flavours. Doorstep deliveries are available with extra charges for the ultimate element of surprise, while thoughtful companions choose to travel to pick-up locations in Puchong for personalised touches.
Alternative packaging:

• Round foam box: RM9 (suitable for travel time up to 1 hour)
• Medium square foam box: RM15 (suitable for travel time up to 3 hours)
• Large square foam box: RM30 (suitable for travel time up to 3 hours) 

Phone: 014-339 9855 (Call Mon – Fri: 10am – 6.30pm / Sat: 10am – 4.30pm, not including public holidays)

Heaven Premium Ice Cream Cake

No. 12, Jalan BP5/10, Bandar Bukit Puchong
Puchong, Selangor 47100
Company Website

RM15 instead of RM30 for Macarons (15pcs) from Oven Comel, Kota Damansara.

[click here to buy this deal] 

Highlights

• 2 bright colors to choose from (Pink or Purple)
• 2 yummy fillings to choose from (Cream Cheese or Chocolate Ganache)
• Fresh and home-baked
• Also provides other baked goods like cupcakes, cakes, and tarts

Conditions

• Redemption Period: 5 May - 5 August 2012
• Buy as many as you wish!
• Prepared by Muslims
• 4 days prior reservation required. Please email kurungjohor@gmail.com or call Lyein at +6013 350 3778
• You can choose from 2 colors (pink or purple) and 2 fillings (cream cheese or chocolate ganache)
• Orders can be picked up at Kota Damansara
• Orders can be picked up after 8pm on weekdays. Call Oven Comel in advance if you prefer to pick up your order on weekends
• Vouchers to be presented at redemption as proof of purchase
• How to redeem this deal:
  • 1) Buy this voucher
  • 2) Get your voucher in your account ie "My Stuff" on MilkADeal
  • 3) Call Oven Comel at +6013 350 3778 or email kurungjohor@gmail.com to place order
  • 4) Place order by giving your name, contact no. & the Voucher Code (located at the top right of the voucher)
  • 5) State the date and time of the pick up
  • 6) Pick-up & enjoy your macarons after presenting the voucher as proof of purchase!
  • Getting There Oven Comel
    

    C109 Palma Puteri Apmt, Jalan Cecawi 6/6, Seksyen 6, Kota Damansara, Petaling Jaya, Selangor,
    47810
    MY

    Phone: +6013 3503 778
    website

    Redeem this deal at:

    C109 Palma Puteri Apmt, Jalan Cecawi 6/6, Seksyen 6, Kota Damansara, Petaling Jaya, Selangor
    47810
    MY
    
    Latitude: 3.16357
    Longitude: 101.578192
    Map It!
     

 

2-litre Premium Gelato Ice-cream from Lezzetto. Choose from 7 Gelato Flavours. Choose 1 (RM36) / 2 (RM60) Tubs. From RM30 per tub. Halal

 

 

[Up to 70% Off] 2-litre Premium Gelato Ice-cream from Lezzetto. Choose from 7 Gelato Flavours. Choose 1 (RM36) / 2 (RM60) Tubs. From RM30 per tub. Halal

[Click here to buy this deal]

 

Highlights

• 2-litre premium gelato ice-cream.
• Choose from 7 gelato flavours: black sesame, green tea, chocolate, vanilla, chocolate chip, mango and coffee mocha.
• Rich and flavourful with only high quality ingredients used.
• Less fat than normal ice-cream.
• Get next order of 2 x 500ml tubs for RM15.
• Get 1 x 500ml premium durian D24 tub for RM15.

Fine Print

• Redemption period: Apr 28, 2012 – Jul 28, 2012.
• Bookings must be made between Apr 19, 2012 – Jul 27, 2012.
• Min. 1 day prior booking required. Bookings subject to availability.
• Valid:
• - Pick-up from outlet: 11am – 9pm daily (including public holidays).
• - Pick-up from office & storage: Mon – Fri: 10am – 5pm.
• - Pick-up from Semua House outlet: 11am – 6pm (including public holidays).
• Pick-up only. No delivery option available.
• May buy and use many.
• JAKIM certified Halal.
• Valid at Lezzetto (010-899 5300).
• Pick-up venue:
  - Lezzetto, Giant Sungei Wang Plaza
  - Lezzetto, Sungei Wang Plaza
  - Lezzetto, Central Market
  - Lezzetto, Subang Jaya (Office & Storage)
  - Promotion Lot PL 14, Semua House
  - Lezzetto, Pertama Complex
  - Fiq & Olive, Sunway Pyramid

RM14 instead of RM30 for 1 box of Homemade Mini Pavlovas (6pcs) from Nonie Delight [53% OFF]

Mini Pavlovas

 Click To Buy This Deal :here

What You'll Get

• 1 box of Mini Pavlovas

• 6 pcs in a box

Highlights

• Meringue-based dessert with crisp crust and soft marshmallow insides
• Homemade pavlovas with special milk, cream and fresh fruit toppings
• Can be kept for up to 3 days in the refrigerator

Conditions

• Redemption Period: 8 April 2012 - 8 July 2012
• Unlimited Purchase & Redemption per person
• Halal
• Redemption by pick-up only
• Reservations must be made at least 4 days in advance
• Call +6012 574 8248 or email noniedelight@gmail.com to place your orders
• Subject to availability on a first-come-first-served basis
• Pick-up time: Saturday & Sunday (11am - 6pm)
• Present your printed vouchers when redeeming
• How to redeem this deal:
  • 1) Buy this voucher
  • 2) Get your voucher in your account ie "My Vouchers" at MilkADeal
  • 3) Call or email Nonie Delight to place your reservation
  • 4) Present your voucher to redeem
  • 5) Enjoy!
• See the rules that apply to all deals.

[Up to 56% Off] Box of 12 Macarons from Les Macaroons Confectionery. Choose 3 (RM75) / 6 boxes (RM140). From RM23.30 per box. Nationwide Delivery Available

 

 Click here to apply 

 

Highlights

• 6 flavours: hazelnut, red velvet, orange, dark chocolate, vanilla and lemon.
• Ganache filling.
• Every 6 macarons come in a gift pack of its own. 
• Ideal as gifts.

Fine Print

PICK-UP

• Redemption period Apr 10, 2012 – Jun 10, 2012.
• Bookings must be made between Mar 30, 2012 – Jun 7, 2012.
• Min. 3 days prior booking required. Bookings subject to availability.
• Rescheduling must be done at least 2 days prior to reservation or Groupon will be forfeited.
• Valid:
  - Mon – Fri: 10am – 9pm (in front of PJ Millenium Square)
  - Sat: 11am – 6pm (Jalan Telawi, Bangsar)
• Pick-ups not valid on Sundays and public holidays.

DELIVERY

• Online redemption period strictly between Mar 29, 2012 – Apr 12, 2012.
• Package A: RM15 surcharge for deliveries within Peninsular Malaysia, RM25 surcharge for deliveries to East Malaysia.
• Package B: free delivery within Peninsular Malaysia, RM10 surcharge for deliveries to East Malaysia.

GENERAL

• May buy and use many.
• Valid at Les Macaroons Confectionery:
  - Enquiries: 012-978 8679 (Eleza)
  - Redemption: lesmacaroons@gmail.com
• See the rules that apply to all deals.

HOW IT WORKS

• Email lesmacaroons@gmail.com by Apr 12, 2012 for deliveries and by Jun 7, 2012 for pick-ups and provide your:
  - Name
  - Contact details
  - Delivery address
  - Email address
  - Quantity
  - Pick-up location, date and time (pick-ups only)
  - Groupon voucher code
  - Groupon security code
• You will receive a confirmation email within 2 working days.
• Deliveries begin Apr 13, 2012. You will receive your delivery within 10 working days.
• Pick-up location in front of PJ Millenium Square from Mondays to Fridays and Jalan Telawi, Bangsar on Saturday

Pulut Mangga @ Mango Sticky Rice Dessert

Bahan-bahan:

2 biji mangga thai
Secawan beras pulut

Secawan santan pekat

Secubit garam

Daun pandan

Sos Santan:Santan 200ml
Gula secukup rasa
Secubit garam

Cara memasak:

Pulut 

Basuh beras pulut bersih dan kukus di dalam pengukus sehingga masak bersama santan, garam  dan pandan yang disimpulkan.Kukus sehingga masak.

Sos santan:

Didihkan santan bersama gula dan secubit garam.

Setelah siap boleh lah dihidangkan dengan cara menuang santan ke atas pulut dan dimakan bersama mangga.

110 : Sagu Gula Melaka

Bahan-bahan :-


1 1/2 cawan sagu
6 cawan air


Santan :-

3 cawan santan

1/2 cawan gula pasir

1/2 sudu kecil garam

Jika tiada santan, boleh gunakan susu sejat.

Gula Melaka :-

1 keping gula Melaka @ 1 cawan gula merah

1 cawan air

1 helai daun pandan / esen vanila

Cara-cara :-

Untuk Sagu
 1. Panaskan air hingga mendidih. Bersihkan biji sagu dan masukkan ke dalam air mendidih.
2.Masak hingga sagu menjadi jernih iaitu sagu dah tiada putih-putih. Angkat dan cuci dengan air sejuk sehingga hilang kanjinya. Sejukkan di dalam peti air didalam bekas kecil atau terpulang kepada anda.

Untuk Santan
1. Panaskan santan, garam, daun pandan dan gula hingga mendidih.
 2.Buang daun pandan dan sejukkan.

Untuk Gula Melaka

1. Masakkan gula Melaka, daun pandan dan air hingga gula hancur.
2.Buang daun pandan, tapiskan dan biarkan ia sejuk.

Sedia untuk dihidangkan...

Masukkan sagu dalam bekas kecil, curahkan santan , kemudian curahkan gula melaka. Enak dimakan sejuk-sejuk :)

66 : Durian Pancake / Mango Pancake / Cempedak Pancake

Durian Pancake / Mango Pancake / Cempedak Pancake/(makes 6)

Pancake:

• Flour - 60g
• Sugar - 20g
• Egg yolk - 3 each
• Butter - 10g
• Milk - 15ml

Filling:

• Mango / Cempedak / Durian
• Fresh whipped cream

Mix three egg yolks in a bowl, then add sugar and stir.
Add sifted flour in the mixture and stir.
Add milk, then melted butter and stir.

Lightly oil the fry pan with a paper towel. Put 2 spoonfuls of mixture in the pan on low heat so it won't burn. Turn the pancake with care. Wait until the pancakes cool down. Wrap it up with mango slices and some whipped cream before serving.

Note: It takes some practice to make a perfect pancake with no holes, no burns and the right thickness. Don't be frustrated if it does not turn out looking like the one in the restaurants, it's still very edible and very yummy.

39: Roti Jala

Bahan-bahan:-

1 kilo tepung gandum
2 biji telor ayam
1 tin susu cair Carnation 1 sudu marjerin
Sedikit garam
Setitik pewarna kuning

Cara-cara:

Bancuh tepung bersama susu cair/garam/pewarna/mentega dan telur.

Akhir sekali blender tepung yang telah dibancuh tadi supaya ianya tidak bergentel dan senang untuk dilayang.

Panaskan kuali dan sapukan sedikit minyak kemudian layangkan tepung yang telah cair.

Kemudian setelah selesai angkat lipatkan segi empat atau segi tiga.

Sedap dimakan bersama kuah kari atau kuah manis durian.

resepi credit to : Here

 

32 : Puding Roti Karamel

Bahan A:
1/2 cawan gula ..dicairkan dalam loyang yg nak dikukuskan nanti

Bahan B
5 keping roti gardenia yang dah nak expired tu :P dipotong2 atau dicarik2 saja kalo malas :P
1 tin susu cair F&N aku guna
2 biji telur
1/2 cawan gula
1 sudu teh esen vanilla


Cara:
1. Memula, panaskan dulu kukusan
2. Pukul telur sampai kembang dan masukkan susu dan gula..Pukul lagi..dan lagi dan lagi..tambah esen vanilla..
3. Susun roti dalam loyang yang ada gula yang telah dicaikan.Then masukkan bancuhan B plak dalam loyang tu.
4. Tutupkan penutup loyang dengan kain, nanti menitis plak air dari tudung kukusan tu
5. Kukuskan selama 30 minit.
6. Sejukkan dahulu baru di terbalikkan dalam pinggan besar.

24 : Puding Trifle

Bahan-bahan:

1 tin susu cair

½ tin air sejuk

1 tin kecil mix fruit

1 biji swiss roll

2 sudu besar makan tepung kastard

1 biji telor

sedikit esen vanilla

Gula ikut rasa

Caranya:

1. Masukkan tepung kastard dan gula dalam periuk. tuangkan susu cair serta air dan lebihan air buah td. masukan telur dan esen vanilla kacau hingga sebati .masak dengan api perlahan. kalau kurang manis tambah gula


2. Potong swiss roll setebal 2 inci aturkan dalam bekas, tuangkan sedikit air buah2 td dan tuangkan adunan kastard dan taburkan mix fruit keatasnya, kalau suka boleh beli agar2 ready made warna ikut suka tuang pada lapisan buah2 tadi


3. Sejukan dulu selapas tu boleh simpan dalam fridge

resepi ihsan : email dr kak ema, oleh pn mardziah (mantan boz)

10:Bubur Lambuk

Bahan-bahan:-
Beras 3 cawan
Pucuk midin
Daun kunyit sehelai
Daun halia sehelai
Daun kesum
Pucuk manis
Santan kelapa (sebiji)

Bahan untuk ditumbuk:-
10 ekor Ikan sardin(orang terengganu panggil ikan selayang) direbus dan diambil isinya
6 ulas bawang merah
3 ulas bawang putih
lada hitam (secukup rasa)
1 inci halia

Cara-cara:-
Jerang beras dengan 6 cawan air (sukatan dier 1 cawan beras 2 cawan air) hingga jadik bubur..(pekat)
Pastu masukkan pucuk2 yang ada kat atas...
Pastu masukkan bahan tumbuk ,garam,gula,pak aji secukup rasa...
Pastu masukkan kerisik (Kelapa parut di goreng dan ditumbuk sampai keluar minyak,1/3 dr sebiji kelapa)
Pastu masukkan santan dan biarkan mereneh seketika..

7: Durian Pulut Santan

Bahan-bahan ( 2 orang makan ):

* 2 biji durian
* 2 cawan/pot beras pulut
* santan dari sebiji kelapa
* 1/4 kerek manisan (kalau nak tukar gula, gula perang, gula melaka pun boleh)
* garam sikit

Cara-cara:

1. Tanak beras pulut dulu, nak kukus pun boleh.
2. Jerang santan dan tambahkan secubit garam.
3. bolehla makan...kalau malas nak tanak beras pulut, makan ngan nasik pun jadi.
4.Masukkan santan kedalam pulut dan letak hirisan gula melaka


p/s:resepi credit to here -edit sket :)

5: Dadih

Bahan-bahan:-

Bahan-bahan dier:-
1.Sepaket dadih..perasa ikut suka..ni perasa jagung
2.Yang diperlukan adalah 3000ml air
3.susu cair

Cara-cara:-

1.memula panaskan air...sampai menggelegak gituh...letak gula 100g
2.Bila dah panas airnya, buh laa susu cair tuh..
3.Bila dah menggelegak susu nya tu, padamkan api ok...
4.Masukkan kandungan dadih..kacau laa 5 menet...apalagi, sedialah bekas untuk meletakkan dadih.

p/s:resepi credit to here

3: Bubur pulut durian

Bahan-bahan ( 5-6 org )

• 2 biji buah durian-di ambil isi nya
• 1 biji kelapa parut-di perah ambil santannya 1 mangkuk sedang
• 3 ketul gula melaka
• 2 gelas air
• 2 helai daun pandan

Cara-cara

1. Masak gula melaka dgn 2 gelas air.
2. Masak santan dgn daun pandan sehingga mendidih,tuangkan air gula melaka dan kacau rata.
3. Masukkan durian,kacau shingga pekat sedikit dan tutup api.
4. Dah pun siap...enak di mkn dgn pulut,roti atau mkn begitu aje...

p/s: resepi credit to sini