70 : Portugese Egg Tart / Tat Telur Portugis

Ingredients

Crust

500g ready made puff pastry

Filling
200g whipping cream
300g milk
80g sugar
3eggs
3 egg yolks
1/4 tsp vanilla essence


How to make Portuguese Egg Tarts

1. roll our the pastry to a rectangular shape about 3mm thick. roll it up like a swiss roll. chill until firm.
2. divide the pastry into 25g portions, flatten the pastry and roll it into about 3mm thickness. press onto the tart moulds.
3. filling: cook whipping cream and mil until 70c.stir in sugar and cook until sugar dissolves. add into the beaten eggs and egg yolks. mix until well blended. lastly add in the vanilla essence. set aside to cool.
4. pour the filling into the pasrty tarts from step 2. then bake at 220Cfor 20-25mins.


resepi credit to :here